Paprika pork - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.
Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking
Serve with the green sauce mentioned in the recipe.] Peruvian Grilled Chicken Skewers - Juicy tender grilled chicken, bursting with vibrant flavor. A delicious fusion of South American and Asian cuisines!