chilaquiles - fried corn tortillas, green sauce, topped with black beans, eggs and avocado - forgot the cilantro and cotija cheese - yummy! I wonder if replacing corn oil with coconut to fry will make a difference.
These chipotle shrimp tacos are the perfect balance of sweet and spicy. Flour tortillas topped with tangy broccoli slaw, spicy shrimp and flavorful gochujang mayonnaise. Mods:Aioli w/ Frank's,lime, chipotle chili powder, and agave.
Slow Cooker Charro Beans – flavored with bacon (use nitrate-free turkey bacon) garlic tomatoes green chiles jalapeños cilantro and spices — are the perfect pinto beans for Phase 1 and Phase Makes a BIG pot for leftovers!
Mexican tortilla soup with avocado and tomato salsa