Cook fusilli pasta in salted rapidly boiling water until al dente, drain and keep aside.Heat olive oil in a vessel, add the sliced onions and crushed garlic and saute till onions turn transparent. Add chopped tomato and cook for 6-7 mts. Adjust salt, season with freshly ground pepper. Add the ground pesto and toss. Sprinkle grated cheese. Turn off heat. Garnish with fresh parsley.Remove the pasta onto a serving dish and serve warm.

Cook fusilli pasta in salted rapidly boiling water until al dente, drain and keep aside.Heat olive oil in a vessel, add the sliced onions and crushed garlic and saute till onions turn transparent. Add chopped tomato and cook for 6-7 mts. Adjust salt, season with freshly ground pepper. Add the ground pesto and toss. Sprinkle grated cheese. Turn off heat. Garnish with fresh parsley.Remove the pasta onto a serving dish and serve warm.

Roasted Garlic, Olive and Tomato Pasta Salad - good!  I doubled the herbs and next time I'll double the garlic. - Ashley

Roasted Garlic, Olive and Tomato Pasta Salad - good! I doubled the herbs and next time I'll double the garlic. - Ashley

Creamy Sriracha Dipping Sauce from http://TheHillHangout.com. It's not a healthy recipe, but it will get your family gathered around the kitchen table for dinner.

Creamy Sriracha Dipping Sauce from http://TheHillHangout.com. It's not a healthy recipe, but it will get your family gathered around the kitchen table for dinner.

Crock-Pot Chicken Pot Pie...obviously they posted the wrong photo for this recipe. But the recipe here IS for the Pot Pie.

Crock-Pot Chicken Pot Pie...obviously they posted the wrong photo for this recipe. But the recipe here IS for the Pot Pie.

Recipe: Filipino Pork BBQ  Ingredients  	3 lbs thin cut center cut pork loin chops, pounded until very thin (between 1/8-1/4 inch) and cut into 1 inch wide slices against the grain (or you can use pork butt, partially frozen for easier cutting, and slice thin) 	Marinade: 	1 can 7-up (12 oz.) 	1/2 cup oil 	3/4 cup soy sauce 	3/4 cup brown sugar 	3/4 ...

Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between 1/8-1/4 inch) and cut into 1 inch wide slices against the grain (or you can use pork butt, partially frozen for easier cutting, and slice thin) Marinade: 1 can 7-up (12 oz.) 1/2 cup oil 3/4 cup soy sauce 3/4 cup brown sugar 3/4 ...

Slow Cooker Chili - the best ever! This is my favorite chili I've had - and you wouldn't believe how easy it is to make. Staple recipe in my home.

Slow Cooker Chili - the best ever! This is my favorite chili I've had - and you wouldn't believe how easy it is to make. Staple recipe in my home.

NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

Pasta makes for an easy and economical vegetarian meal. Use your favorite vegetables to whip up a variety of vegetarian pasta recipes.

Pasta makes for an easy and economical vegetarian meal. Use your favorite vegetables to whip up a variety of vegetarian pasta recipes.

Pinterest
Search