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Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad, a recipe on Food52

Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad on - Watercress, avocado, and caramelized pineapple

Roasted Potato Salad with Mustard-Walnut Vinaigrette, a recipe on Food52

Roasted Potato Salad with Mustard-Walnut Vinaigrette

Congratulations to Shannon, whose Roasted Potato Salad with Mustard-Walnut Vinaigrette won the contest for Your Best Picnic Recipe!

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Cuban Green Salad with Avocados

Cuban Green Salad with Avocados - The classic green salad gets some Latin flair with the addition of black beans, caramelized onions, avocados, and lime vinaigrette.

Watercress salad

Watercress salad with avocado, orange and goat cheese

Refreshing watercress salad with avocado, orange and goat cheese with an orange tarragon vinaigrette.

Gingery Sautéed Watercress and Shiitakes recipe from realsimple.com. #MyPlate #veggies #vegetables

Gingery Sautéed Watercress and Shiitakes

Ensalada Cubana con Queso Feta y Vinagreta de Lim�n y Ajo - Que Rica Vida

Ensalada Cubana con Queso Feta y Vinagreta de Limón y Ajo

Cuban Salad with Feta and Garlic Lime Vinaigrette - Going to serve with Slow cooker Picodilla tonight.

Spring Salad with Asparagus and Soft-Boiled Eggs - I used shaved sheep's milk cheese with lavender and herbs instead of feta, and nixed the parsley. Oh, and a tablespoon of lemon juice, plus two of olive oil in the dressing. Perfect spring salad!

Spring Salad with Asparagus and Soft-Boiled Eggs

10 Asian-Inspired Salads to Dig a Fork In | Jeffery Alford and Naomi Duguid's Luang Prabang Fusion Salad

10 Asian-Inspired Salads to Dig a Fork In

Jeffrey Alford and Naomi Duguid’s Luang Prabang Fusion Salad / recipe via

Bagna Cauda Toasts with Radicchio, Egg, and Avocado Recipe on Food52, a recipe on Food52

Bagna Cauda Toasts with Radicchio, Egg, and Avocado

I need this Bagna Cauda recipe in my life! Bagna Cauda Toasts with Radicchio, Egg, and Avocado.

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