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Lucinda's Salsa Verde Recipe | Martha Stewart

Lucinda's Salsa Verde

Get this all-star, easy-to-follow Roasted Tomatillo Salsa recipe from The Kitchen

Roasted Tomatillo Salsa

Get this all-star, easy-to-follow Roasted Tomatillo Salsa recipe from The Kitchen

~ easy blender salsa ~ restaurant style ~ uses canned tomatoes and a blender ~ onion, garlic, jalapeno, sugar, salt, cumin, cilantro, lime juice ~

Homemade Salsa

~ easy blender salsa ~ restaurant style ~ uses canned tomatoes and a blender ~ onion, garlic, jalapeno, sugar, salt, cumin, cilantro, lime juice ~

Lemon Herb Vinaigrette - The Taylor House

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Lemon Herb Vinaigrette - The Taylor House

Todd Wilbur’s Reduced-Calorie, Reduced-Fat Hot Artichoke Spinach Dip | Follow this Dr. Oz Recipe board Now and Make it later!

Todd Wilbur’s Reduced-Calorie, Reduced-Fat Hot Artichoke Spinach Dip | Follow this Dr. Oz Recipe board Now and Make it later!

This recipe is flexible and quantities should definitely be eyeballed rather than measured. No need to dirty one more dish! I'm easy like that.

Fresh Tomatillo Salsa -- the Best Thing to Happen to Salsa Since Tomatoes!

This recipe is flexible and quantities should definitely be eyeballed rather than measured. No need to dirty one more dish! I'm easy like that.

The Lemon Cookbook.  Love anything and everything with lemon!

The Lemon Cookbook. Love anything and everything with lemon!

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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