Twice-Baked Potato Casserole Recipe -My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form – yum!
FRIENDSHIP CASSEROLE 2 pounds ground beef, browned 1 jar 48 oz of your favorite spaghetti sauce 16 oz bag medium egg noodles ½ cup butter ½ teaspoon onion powder ½ teaspoon garlic powder ½ cup grated parmesan cheese 12 oz shredded mozzarella cheese
**WIN** (Diced up leftover grilled potatoes. Used half a bag of real bacon bits. Put about cup of sour cream in a zip lock bag and squirted it on the layers. Really good way to use leftover potatoes) Twice Baked Potato Casserole Recipe
Walking Taco Casserole Brown lbs ground beef chopped onion-Add small can green chilies, 1 can enchilada oz. cream cheese to meat Layer in casserole dish Fritos chips, meat mixture, shredded cheese Repeat layers Bake min till cheese bubbles