Make your ribs the best in the south with these southern #BBQ sauce recipes. #grill

Southern Living BBQ Recipes -Light the coals of your next outdoor gathering with these tasty main dishes.

Honey-and-Soy-Lacquered Ribs - Southern Living - Baked - can be done 1-2 days ahead of time and finished under the broiler | pinned from MyRecipes.com

Honey-and-Soy-Lacquered Ribs

Honey-and-Soy-Lacquered Ribs, Southern Living, Mar. Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving.

Perfect Chicken Kabobs Recipe from Southern Living - pair with Sticky Sesame-Sorghum Marinade, Chardonnay-Herb Marinade, or Buttermilk Tandoori Marinade

Perfect Chicken Kabobs

Learn how to make Perfect Chicken Kabobs . MyRecipes has tested recipes and videos to help you be a better cook

South Carolina homemade mustard based bbq sauce

South Carolina homemade mustard based bbq sauce - I might use half yellow mustard and half Grey Poupon course ground mustard with some hot sauce for zip.

Inspired By eRecipeCards: Korean Beef Brisket Smoked on a Weber Kettle Grill - Grilling Time

This is post in my series on making restaurant quality. dare I imply competition level BBQ on a smple Weber kettle grill. You kno.

Texas Brisket - use Truvia brown sugar as a replacement for the regular sugar l The Angry Gardner

Smok’n Good Texas Brisket. Nobody does brisket like my son.no sauce needed! Just melt-in-your-mouth-goodness-gracious-that's-good-stuff!

Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.

Barbecue Beef Brisket Texas Style Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.

Whooee! Between the brisket and the pepper jack cheese, it's no *wonder* this sandwich will make a great lunch for the cowboy or girl in your life!

Cowboy Brisket Sandwich

Recipe: Cowboy Brisket Sandwich Start this recipe with our True Smoked Beef Brisket.

Rib-Eye, New Potato and Portobello Kebabs 4 new potatoes, such as Red Bliss (about 3 ounces each) 1 portobello mushroom cap (about 4 ounces) 1 (14 -16 ounce) rib eye steaks 1 1/2 teaspoons sea salt 1/2 teaspoon fresh ground black pepper 1/3 cup olive oil, extra virgin 1/3 cup balsamic vinegar 2 tablespoons fresh rosemary, chopped 2 tablespoons garlic, minced 4 (12 inch) bamboo skewers, soaked in warm water for at least 30 minutes

Eye, New Potato and Portobello Kebabs With Rosemary

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