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Torta para temática de aves con look de nido, preciosa. #TortasTematicas

5 must-have ingredients

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

Soft pastel colors make this springtime cake just as beautiful as it is delicious. Simple and classic, this lovely spring cake is sure to be the crowning touch to your Easter brunch.

Three Cheese Spaghetti Squash Casserole - a delicious & healthly casserole recipe that uses spaghetti squash instead of pasta, but still accomplishes a fantastic Italian flavor & is smothered in three different cheeses,

Three Cheese Spaghetti Squash Casserole Recipe – 5 Points

Three Cheese Spaghetti Squash Casserole - a delicious & healthly casserole recipe that uses spaghetti squash instead of pasta, but still accomplishes a fantastic Italian flavor & is smothered in three different cheeses,

Ingredients:1 1/2 cups chickpeas1 tsp salt1 scoop of Vanilla Combat Protein 2 tsp pure vanilla extract1/4 cup of nut butter 1/3 cup almond milk10-15 stevia drops1/3 cup chocolate chips 1 pack of m

Monster Protein Cookie Dough Dip

Ingredients:1 1/2 cups chickpeas1 tsp salt1 scoop of Vanilla Combat Protein 2 tsp pure vanilla extract1/4 cup of nut butter 1/3 cup almond milk10-15 stevia drops1/3 cup chocolate chips 1 pack of m

Corn Casserole 1 can whole corn, drained,1 can creamed corn, 8oz sour cream, 2 eggs, 1 box corn muffin mix, 1 stick butter, melted. Preheat the oven to 350 degrees. Spray casserole dish with nonstick spray.  Mix the corn, sour cream and eggs. Don’t over mix, just enough so it’s blended. Pour in dish. Sprinkle the box of corn muffin mix on top of the casserole. Then drizzle the melted butter as evenly as you can on top of the entire casserole. Bake 1 1/2 hours.

Corn Casserole 1 can whole corn, drained,1 can creamed corn, 8oz sour cream, 2 eggs, 1 box corn muffin mix, 1 stick butter, melted. Preheat the oven to 350 degrees. Spray casserole dish with nonstick spray. Mix the corn, sour cream and eggs. Don’t over mix, just enough so it’s blended. Pour in dish. Sprinkle the box of corn muffin mix on top of the casserole. Then drizzle the melted butter as evenly as you can on top of the entire casserole. Bake 1 1/2 hours.

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