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Capocollo di Martina Franca e Burratina pugliese - Borgobianco Resort & Spa - Polignano a Mare - Bari - Puglia - Italy - www.borgobianco.it

Capocollo di Martina Franca e Burratina pugliese - Borgobianco Resort & Spa - Polignano a Mare - Bari - Puglia - Italy - www.borgobianco.it

Caprese di pesce spada fresco: 400 g di pesce spada, 400 g di mozzarella di bufala, 4 pomodori a grappolo, basilico fresco, olio extravergine d’oliva, sale Maldon e pepe q.b. #Wonderfooditaly #FrancescoBruno

Caprese di pesce spada fresco: 400 g di pesce spada, 400 g di mozzarella di bufala, 4 pomodori a grappolo, basilico fresco, olio extravergine d’oliva, sale Maldon e pepe q.b. #Wonderfooditaly #FrancescoBruno

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait — Oh She Glows

Sugar-Free Apple Pie Chia Seed Jam + Parfait

Oh she glows recipe for refined sugar Free Apple Pie Chia Seed Jam + Breakfast Parfait. Aimy made this for me too & it tastes just like apple pie filling. Would be fantastic on oatmeal.

Sformatini di Parmigiano Reggiano | Bertazzoni    These flans served with caramelized scallions and Prosciutto Crudo di Parma are a great appetizer to start an authentic dinner as if you were in Parma. Close your eyes while tasting this enriched flavour and you will believe of being seated in a fancy restaurant in the main piazza. Can you see the warm light on the ancient buildings and hear Italian voices speaking and laughing?

Sformatini di Parmigiano Reggiano | Bertazzoni These flans served with caramelized scallions and Prosciutto Crudo di Parma are a great appetizer to start an authentic dinner as if you were in Parma. Close your eyes while tasting this enriched flavour and you will believe of being seated in a fancy restaurant in the main piazza. Can you see the warm light on the ancient buildings and hear Italian voices speaking and laughing?

Dinner stop on a Seattle Food Tour I led in Belltown this week in Seattle: pasta with slow braised pork shoulder ragù.  For info on food tours in Seattle, send me a note thecuriousappetite(at)gmail.com

Spinach and Ricotta Gnudi from Tuscany

Cooking regional Italian food from Tuscany with this recipe for Spinach and Ricotta Gnudi, "naked" ravioli.

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