Explore It Frbrun, Frbrun Http and more!

_______________________ -ITALIA: La cinta senese è una razza suina italiana  by  Francesco-Welcome and enjoy- - #Expo2015 #WonderfulExpo2015 #ExpoMilano2015 #Wonderfooditaly #MadeinItaly #slowfood #FrancescoBruno    @frbrun  http://www.blogtematico.it  frbrun@tiscali.it    http://www.francoingbruno.it

_______________________ -ITALIA: La cinta senese è una razza suina italiana by Francesco-Welcome and enjoy- - #Expo2015 #WonderfulExpo2015 #ExpoMilano2015 #Wonderfooditaly #MadeinItaly #slowfood #FrancescoBruno @frbrun http://www.blogtematico.it frbrun@tiscali.it http://www.francoingbruno.it

I want to learn how to make charcuterie and have my own smoking house where I prepare all kinds of cured meat products... yum :-)

I want to learn how to make charcuterie and have my own smoking house where I prepare all kinds of cured meat products... yum :-)

Dry-Aging Steaks at Home – I really really want to try this.  If you have a foodsaver you are two steps ahead of me in being able to.  Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$!  Gotta get a foodsaver!!

Dry-Aging Steaks at Home – I really really want to try this. If you have a foodsaver you are two steps ahead of me in being able to. Bags are a little expensive, but dry aged steak at a "REAL" steakhouse is even more $$$! Gotta get a foodsaver!!

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

If you've ever stared longingly at a leg of jamón, seriously considered purchasing a deli meat slicer, or tenderly wrapped prosciutto around a piece of mel

24 pounds of dry cured belly bacon (pic heavy) with link to a Dry Cure Bacon Calculator

24 pounds of dry cured belly bacon (pic heavy) with link to a Dry Cure Bacon Calculator

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