A bowl of our savory chili is perfect for a cool evening at the dockside bar! Topped with cheddar cheese, it is sprinkled with purple onion and chopped jalapenos! Perfectly served with a helping of tortilla chips!
Ingredients 16 ounces potatoes 3 to 5 garlic cloves, thinly sliced 4 tablespoons butter, melted 2 tablespoons olive oil salt and fresh black pepper Fresh chives (diced) Bacon (cut into large chunks) Shredded Cheese of your choice- Sour Cream
STIR-FRIED SRIRACHA SHRIMPS Spicy with a hint of Asian barbecue. Ingredients: 1 pound medium-size shrimps (heads removed and peeled) 1 Tablespoon Sriracha 1 Tablespoon Oyster Sauce Salt and Pepper 2 Tablespoons butter 5 cloves garlic, minced ¼ cup.