Spinach Gruyere Puff Pastry Recipe : Paula Deen : Food Network KSF NOTE: made these with Gouda instead of Gruyere. Excellent. Froze the second roll. Thawed for a couple of days, sliced and baked. PERFECT!!
Spinach, Gouda & Mushroom Pinwheels I'm really surprised this is a Paula Deen recipe. Seems kinda.....healthy for her. Recipe at http://www.foodnetwork.com/recipes/paula-deen/spinach-gruyere-puff-pastry-recipe/index.html
So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Sun-Dried Tomato and Spinach Torta - A mixture of cream cheese, parmesan, and feta make up the main body of the torta. Part of the cheese mixture is mixed with spinach and layered in the middle with sun-dried tomatoes. The edges are covered with toasted pine nuts. The whole torta is then topped with a basil pesto and a few extra sun-dried tomatoes for garnish.
Can you throw a great party? Like, for sure! Just tap your inner Debbie Gibson and rely on this fun menu of totally party foods, drinks and dcor that will bring your guests right back to that most tubular of decades. (Dont forget the wine coolers!)