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A traditional Kerala deep fried Kerala snack made with rice flour, jaggery,banana and coconut.

A traditional Kerala deep fried Kerala snack made with rice flour, jaggery,banana and coconut.

Nothing like food to bring everyone together. This fact is verified and…

Onomnomnom....

Nothing like food to bring everyone together. This fact is verified and…

Olan is the simplest and an essential dish of ‪#‎OnamSadhya‬ which is enriched with coconut milk. It is made with simple gourds and cowpeas, flavored with coconut milk, coconut oil and fresh curry leaves. This is a less spicy dish so everyone including children enjoys it!.

Olan is the simplest and an essential dish of ‪#‎OnamSadhya‬ which is enriched with coconut milk. It is made with simple gourds and cowpeas, flavored with coconut milk, coconut oil and fresh curry leaves. This is a less spicy dish so everyone including children enjoys it!.

Kadumanga Achar / Kerala Style Mango Pickle

Kadumanga Achar / Kerala Style Mango Pickle

FINALLY found the Goan Bebinca I remember. The recipe calls for flour most authentically you should use rice flour. You can also add coconut flakes between the layers as I remember from when I had it. It is sooo yummy sort of a bread pudding texture to this dessert. ENJOY! Consider adding cinnamon and/or cardamon also as flavorings.

Deck that Christmas Platter

FINALLY found the Goan Bebinca I remember. The recipe calls for flour most authentically you should use rice flour. You can also add coconut flakes between the layers as I remember from when I had it. It is sooo yummy sort of a bread pudding texture to this dessert. ENJOY! Consider adding cinnamon and/or cardamon also as flavorings.

ela+ada+3+1.jpg (1600×1109)

ela+ada+3+1.jpg (1600×1109)

"Tirunelveli Halwa", is a very Unique Traditional dessert from Tamil Nadu, India. It is made from Wheat milk and famous for its exceptional taste and melt in your mouth texture. Vegans can use coconut oil instead of ghee.

Tirunelveli Halwa

"Tirunelveli Halwa", is a very Unique Traditional dessert from Tamil Nadu, India. It is made from Wheat milk and famous for its exceptional taste and melt in your mouth texture. Vegans can use coconut oil instead of ghee.

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