These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.

These 26 recipes for scallops, waffles, pasta, and more will convince you: it's better on the dark brown butter side.

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese | Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.

Fast Pasta

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese | Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Penne with Asparagus, Sage and Peas | Food & Wine

Penne with Asparagus, Sage and Peas

Baked pasta doesn’t need to take every pot in your kitchen lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese.

One-Pot Baked Pasta with Sausage and Broccoli Rabe

Baked pasta doesn’t need to take every pot in your kitchen lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese.

Orecchiette with Mushrooms, Leeks & Almonds. The almond oil in this recipe is so easy to make and also perfect for salad dressings.

Orecchiette with Mushrooms, Leeks, and Almonds

Orecchiette with Mushrooms, Leeks & Almonds. The almond oil in this recipe is so easy to make and also perfect for salad dressings.

creamy garlic herb mushroom spaghetti

Creamy Garlic Herb Mushroom Spaghetti

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

Salt-As-You-Go Pasta

The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Roasted and Charred Broccoli with Peanuts

Roasted and Charred Broccoli with Peanuts

Roasted & Charred Broccoli with Peanuts Believe it or not, we came up with a new way to chop broccoli: Include the stems!

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