Made this coconut pie filling. Calls for 6 cups milk and tsp. Instead I used one can of coconut milk and omitted enough milk to equal 6 cups. I used Pillsbury pie crust. I pinned and used a different, easier recipe for the meringue.
Lime and Coconut Cake
This is for all the Lime and Coconut lovers out there.
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! (Chocolate Glaze For Brownies)
Coconut Crunch Pie Recipe ~ Not unlike old-fashioned chess pies, this simple adaptation of a 1954 creation from Mrs. Miles L. Croom of Ferndale, MI bakes into two layers: custard on the bottom and crunchy toasted coconut on the top
Driscolls Healthy Delicious Raspberry and Coconut Cake with Greek Yogurt www.d