Cran-Raspberry Jezebel Sauce ~ with its bold horseradish kick, this sweet and spicy, versatile sauce can be poured over cream cheese as an appetizer, served alongside holiday ham or turkey as a condiment, or given as a homemade food gift in a jar! | FiveHeartHome.com
Pepper Jelly. This is the recipe I use, and it's awesome! Keep the pepper seeds in for a hot jelly, or take them out if you want it sweet. I like to invert the jars a couple of times after processing to distribute the pepper pieces more evenly.