3 cups chopped seedless watermelon 1 to cups chopped cherry tomatoes ½ cup chopped red onion 2 tbsp chopped basil tbsp olive oil 2 Tbs balsamic vinegar salt and pepper to taste reduced fat feta to garnish
Tofu Scramble with Spinach and Tomato. Can also use the filling to make breakfast burritos/tacos! (vegan, gluten-free) Made it for dinner and put it in whole wheat wraps. Some used taco sauce on it also.