Explore Shortbread Crust, Dessert Bars, and more!

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts. www.thereciperebel.com

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts. www.thereciperebel.com

These Butter Tart Squares are simply divine. They& simple, like most recipes for dessert bars, and they make the perfect dessert to bring to a party or a family gathering.

Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Gramma's Butter Tart Pan Squares  1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingredients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.

I am so happy I found this recipe. I had lost mine from our friends in Canada that own the lodge where I first had these. So sweet and delicious!

Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these!

Diabetes Comes From

Butter Tart Squares: rich, sugary filling on top of a buttery shortbread crust. Just like a butter tart but so much easier! If you've never had a butter tart, you need to try these From: Recipe Rebel, please visit

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts. www.thereciperebel.com

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Classic Lemon Bars

Classic Lemon Bars

These Classic Lemon Bars feature an easy homemade shortbread crust and a sweet and tangy lemon filling. These bars are so easy to make and perfect for lemon lovers!

Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

***Butter Tart Squares ~ ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Butter Tart Squares: the easiest way to homemade butter tart flavour! If you've never had a butter tart, you NEED to try these. Perfect for your fall or Christmas baking!

Butter Tart Squares: Ooey, gooey, sugary, buttery filling on top of a buttery shortbread crust -- so easy and SO good! The shortcut to good butter tarts.

Real Canadian Butter Tarts

Real Canadian Butter Tarts

Real Canadian Butter Tarts: Melt in your mouth butter tarts, oh sooo good ! The method for baking is unusual, but will prevent the filling from boiling over.

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkies Bakery in Orillia, Ontario, were the best. I certainly think so and its the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you dont like raisins.

Winning Butter Tarts

Old Fashioned Butter Tarts

Indulge in some good Old Fashioned Butter Tarts. A Canadian classic dessert recipe with sweet, slightly runny filling and flaky melt in your mouth pastry. (Christmas Bake Old Fashioned)

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts - for Canada Day! there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite.

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