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Lamb and Artichoke Stew - I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread to soak up the sauce. | justalittlebitofbacon.com

I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread.

Greek turkey meatloaf. | Knead to Cook

I added 1 small grated zucchini, yellow onion chopped, 1 T. worcestershire sauce, left out the parsley, and subbed oatmeal for breadcrumbs. It turned out great! Took about 50 minutes to cook.

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