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Caldo de Res-my favorite Guatemalan dish

Caldo de Res-my favorite Guatemalan dish. My mom makes the best!

Here is a great recipe for guacamole - Guatemalan style. Plus a few tips on how to handle the avos best. Enjoy!

Here is a great recipe for guacamole - Guatemalan style. Plus a few tips on how to handle the avos best.

Guatemalan Caldo de Res Recipe! (Spanish Beef Soup) Read more at http://www.stewardofsavings.com/2015/06/guatemalan-caldo-de-res-recipe-spanish.html#uEM8CIQMyaFxOXDJ.99

Guatemalan Caldo de Res Recipe! (Spanish Beef Soup)

Caldo de res is often called “cocido” (cooked) in La Antigua Guatemala. Caldo de res (beef stock or stew) has to be among the most often eaten dishes in the Guatemalan cuisine.

Rellenitos de Platano

Rellenitos a sweet treat!

Guatemalan chirmol is a versatile tomato-based salsa. This recipe has been handed down through generations and landed at Los Angeles’ Providence.

Chirmol Recipe: Guatemalan Salsa, a Perfect Complement to Carne Asada

Guatemalan chirmol is a versatile tomato-based salsa. This recipe has been handed down through generations and landed at Los Angeles’ Providence.

Receta de Mixtas de Guatemala

Receta de Mixtas de Guatemala

Authentic Guatemalan recipes.. you are going to love!

Black Bean Soup + Nena & Co.

Authentic Guatemalan Recipes at Mundochapin.com - especially for the spanish speaking pinners!

Que rico

Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) - Allrecipes.com  Guatemala Recipes  Access Our Blog find much more Information   https://storelatina.com/guatemala/recipes

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Recado de Pepian Indio (Guatemalan Pepian Indio Sauce) - Allrecipes.com Guatemala Recipes Access Our Blog find much more Information https://storelatina.com/guatemala/recipes

Garnachas #Guatemala #food

Garnachas #Guatemala #food

Guatemalan Enchiladas-Guatemalan Enchiladas  A Foodies’ Original Recipe  Ingredients: 5 carrots 4 beets 2 lbs ground beef 2 chayotes (güisquil) 2 celery stalks 2 red bell peppers 1 head of garlic (adjust to your taste) 1 lb of green beans 3 bay leaves (dried) ½ cabbage ½ lb onions 10 tostadas 20 oz olive oil 10 oz  white vinegar 10 lettuce leaves 10 tomatoes 3 hard boiled eggs, sliced ¼ cup dried Guatemalan Cheese (Queso Seco) salt and pepper chopped cilantro

Guatemalan Enchiladas

Guatemalan Enchiladas are made by topping a fried tortilla with lettuce, pickled beet, veggie mix, ground beef, tomato sauce and dried Guatemalan cheese.

Don’t let the little size fool you. Chiltepe is one of the hottest chilies, but with the right recipe, you can tame it and enjoy it with many dishes   No dejes que el pequeño tamaño te engañe, el Chiltepe es uno de los chiles más picantes. Con la receta correcta, se puede moderar la intensidad y disfrutarlo en muchos platillos.

Chiltepe Hot Sauce

Don’t let the little size fool you. Chiltepe is one of the hottest chilies, but with the right recipe, you can tame it and enjoy it with many dishes.

A delicious tribute to my favorite foods from Georgia, this salsa is perfect with chips, on grilled fish, or stirred into guacamole!

Inspired by two of my favorite Georgia specialties, this grilled peach and Vidalia onion salsa is great by itself, served over fish or stirred into guac!

Guatemalan salsa ranchera recipe

Guatemalan salsa ranchera recipe

Guatemalan Fresh Salsa - authentic recipes are always the best!

Guatemalan Fresh Salsa
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