Quick & Easy Recipes Meal 5: Chicken Pasta Bowl 2 C medium shell pasta, cook, drain 1 T olive oil 1 C sliced zucchini 1 C asparagus,2 inch strips 1/2 C red pepper strips 1 C chicken broth 1 cup cooked chopped chicken Seasonings: garlic powder, thyme, rosemary, black pepper in oil Saute vegetables until crisp-tender, stirring frequently. Add cooked pasta, cooked chicken, broth & seasonings. Heat until broth is evaporated and pasta is heated through. Sprinkle with grated parmesan.
Asparagus Gratin - this looks so yummy! 2 pounds thin asparagus 3 cups water salt and pepper 2 tablespoons unsalted butter 2 tablespoons flour (I used whole wheat) ¾ cup Parmesan cheese, grated and divided ½ cup Monterey Jack cheese, shredded