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Baked Red Mullet with Anchovies - Marianna Vitale @ Great Italian Chefs

Baked Red Mullet with Anchovies - Marianna Vitale @ Great Italian Chefs

Marianna Vitale cooks beautiful red mullet in paper pouches in this simple recipe. The paper protects the fish from overcooking, and traps the aromas released from the lemon leaf, infusing the fish with a delicate flavour. Served with two anchovy sauces, this is a dish for seafood lovers.

Baked red mullet with anchovies

Marianna Vitale cooks beautiful red mullet in paper pouches in this simple recipe. The paper protects the fish from overcooking, and traps the aromas released from the lemon leaf, infusing the fish with a delicate flavour. Served with two anchovy sauces, this is a dish for seafood lovers.

A wonderful red mullet recipe for by Italian chefs the Costardi Brothers using classic Italian flavours.

Red mullet with capers, black olive and tomato

A wonderful red mullet recipe for by Italian chefs the Costardi Brothers using classic Italian flavours.

Roast red mullet with tarragon & pancetta-      4 x 350g red mullet, scaled and gutted or 8 x 100g/4oz red mullet fillets     small bunch tarragon, leaves roughly chopped     3 tbsp olive oil     1 garlic clove, crushed     100g diced pancetta or smoked bacon     1 red onion, thinly sliced     2 tbsp balsamic vinegar

Roast red mullet with tarragon & pancetta

Roast red mullet with tarragon & pancetta- 4 x 350g red mullet, scaled and gutted or 8 x 100g/4oz red mullet fillets small bunch tarragon, leaves roughly chopped 3 tbsp olive oil 1 garlic clove, crushed 100g diced pancetta or smoked bacon 1 red onion, thinly sliced 2 tbsp balsamic vinegar

Cajun Shrimp Tacos with homemade Hard Taco Shell's - Half Baked Harvest

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia)

Red mullet with Vernaccia, cherry tomatoes, parsley and lemon (Triglie alla Vernaccia)

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Red mullet with chilli and garlic oil

Red mullet is paired wonderfully with aubergine purée in Bryan Webb's red mullet recipe. Chilli and garlic add spectacular flavour to the cooked red mullet

Roast Grey Mullet with Fennel and Lemon - from The Stackpole Inn, Pembroke  http://www.little-places.co.uk/recipe-roast-grey-mullet-with-fennel-and-lemon

Roast Grey Mullet with Fennel and Lemon - from The Stackpole Inn, Pembroke http://www.little-places.co.uk/recipe-roast-grey-mullet-with-fennel-and-lemon

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