Don’t sweat it if you can’t make it to South Pittsburg, Tennessee’s annual National Corn Bread Festival in April. Enjoy the melt-in-your-mouth baked good hot from your oven with our made-for-brunching Bacon Corn Bread.
Slow-Cooked Sourdough Peasant Bread: Just place this simple dough in your slow cooker and let it do its thing -- no maintenance required! Add dill, fennel, or dried onion to the sourdough bread for an easy flavor change.
BHG Slow cooker Warm Pumpkin-Blueberry Bread This sweet, buttery bread with a biscuitlike texture is delicately spiced. Use fresh blueberries, if possible, but if you only have frozen berries, stir them into the batter without thawing them.