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Easy Sous-Vide at Home: Steak with Butter and Thyme

Easy Sous-Vide at Home: Steak with Butter and Thyme

There's nothing better than a perfectly cooked steak, one that is just the right interior temperature. That can often be difficult to achieve. But with sous-vide (cooking food sealed in airtight bags in a water bath for a long period of time), any typ

Dominic Chapman shows us how to achieve the perfectly tender, buttery sprout in this brilliantly festive recipe

Brussels sprouts

Dominic Chapman shows us how to achieve the perfectly tender, buttery sprout in this brilliantly festive recipe

Finally, a sous vide pork dish that my wife liked.  I've had a couple of duds with pork... which was very surprising to me given how much I love the stuff.  But, after some soul-searching and taste testing,  I decided that I was just being too light on the salt.  I upped the amount of salt I was usi

Sous Vide Country Style Pork Ribs with Dijon Sauce

Finally, a sous vide pork dish that my wife liked. I've had a couple of duds with pork... which was very surprising to me given how much I love the stuff. But, after some soul-searching and taste testing, I decided that I was just being too light on the salt. I upped the amount of salt I was usi

Recipe for broad beans and herby rice with lamb | A Kitchen in Rome | Life and style | The Guardian

Rice with broad beans, herbs and lamb chops

Recipe for broad beans and herby rice with lamb | A Kitchen in Rome | Life and style | The Guardian

sous vide sea scallops with  meyer lemon glaze

Sous Vide Sea Scallops with Meyer Lemon Glaze

Sous Vide Sweet Potato Bisque

Sous Vide Sweet Potato Bisque

This hearty sweet potato bisque is a perfect weeknight dinner. Serve it with crusty bread on a cold night and warm-up beside the fireplace for a perfect evening.

Fahrenheit/Celcius Conversion Chart

Fahrenheit/Celcius Conversion Chart

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

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