9 of 10 Delicious Olive Garden’s Zuppa Toscana Soup made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)!
Roasted Eggplant Caprese Salad One of my favorite flavor a is roasted eggplant, yum! A satisfying appetizer or even side dish! Roasted eggplants, tomatoes, and melted mozzeralla cheese with basil nestled in between. Dressed in a simple basil viniagrette!
A great way to use new varieties of vegetables from your CSA share is to sub them in a more familiar dish. Here broccoli cheddar gets an update with gruyere cheese and rainbow chard. This is one of the coldest springs on …read more →