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Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Spinach Dip Bites - so delicious and perfect for any party or get together. { lilluna.com } Crescent dough squares filled with lots of cheeses, garlic, spinach, and artichoke hearts.

Absolutely love this recipe!  Followed this recipe almost exactly, except for the addition of a handful of sliced green onions, a little parsley and a sprinkling of smoked paprika. Delicious!

Absolutely love this recipe! Followed this recipe almost exactly, except for the addition of a handful of sliced green onions, a little parsley and a sprinkling of smoked paprika. Delicious!

If you love Jalapeno poppers.. you are going to go crazy for these!  Crispy, creamy, cheesy and spicy...  pretty much everything you need to concoct the perfect bite!

If you love Jalapeno poppers.. you are going to go crazy for these! Crispy, creamy, cheesy and spicy... pretty much everything you need to concoct the perfect bite!

Baked and healthy Southwestern Eggrolls..these actually get crispy! Can add chicken for extra protein to make a meal. Made about 16 egg rolls!.

Baked and healthy Southwestern Eggrolls..these actually get crispy! Can add chicken for extra protein to make a meal. Made about 16 egg rolls!.

Leftover Thanksgiving casserole:  can of crescent rolls spread out and covered with cheez whiz, leftover stuffing, corn, mashed potatos, drizzle gravy over, cover with leftover turkey and sprinkle shredded cheddar cheese then top with another can of crescent rolls.  Cover with aluminum foil and bake at 350 for 45 mins.  Take the foil off the last 5-10 mins to brown the top.  Perfect way to get all the flavors of Thanksgiving and use up those leftovers!

Leftover Thanksgiving casserole: can of crescent rolls spread out and covered with cheez whiz, leftover stuffing, corn, mashed potatos, drizzle gravy over, cover with leftover turkey and sprinkle shredded cheddar cheese then top with another can of crescent rolls. Cover with aluminum foil and bake at 350 for 45 mins. Take the foil off the last 5-10 mins to brown the top. Perfect way to get all the flavors of Thanksgiving and use up those leftovers!

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