Beef Brisket Tacos INGREDIENTS: 2-4 pounds beef brisket, fat trimmed 2 ounces/pound of liquid smoke (recommend Claude's Brisket Marinade Sauce) 2 bay leaves 1 (12-ounce) beer Corn tortillas Salt to taste Pepper to taste Topping Options Grated cheese Crema Mexicana Cilantro Onions Avocado slices Salsa DIRECTIONS: Place all the ingredients into the slow cooker and marinate overnight. Cook on low for 8 to 10 hours. Remove the brisket and shred the meat.
Green Beans With Shallots and Red Pepper - Spectacular Thanksgiving Sides - Southernliving. Recipe: Green Beans With Shallots and Red Pepper Frozen whole green beans offer a timesaving shortcut in this speedy recipe. Sautéed in butter with strips of red bell pepper and shallots, they can easily stand in for fresh—even when company is coming.