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Нобуюки Нобу МацухисаЭтот повар известен как апологет фьюжн-кухни. Он в своих блюдах удивительно сочетает классические японские мотивы и ингредиенты из перуанской и аргентинской кухонь. Шеф работал в Японии, Перу, Аргентине и до сих пор применяет весь полученный опыт, работая шефом в Лос-Анджелесе. Открыв свой первый ресторан Mutsuhisa, Нобуюки почти сразу же попал в десятку лучших шеф-поваров страны. Сегодня все критики и ценители высокой кулинарии считают, что этот повар создает блюда…

Нобуюки Нобу МацухисаЭтот повар известен как апологет фьюжн-кухни. Он в своих блюдах удивительно сочетает классические японские мотивы и ингредиенты из перуанской и аргентинской кухонь. Шеф работал в Японии, Перу, Аргентине и до сих пор применяет весь полученный опыт, работая шефом в Лос-Анджелесе. Открыв свой первый ресторан Mutsuhisa, Нобуюки почти сразу же попал в десятку лучших шеф-поваров страны. Сегодня все критики и ценители высокой кулинарии считают, что этот повар создает блюда…

2 Michelin Star Chef, Helene Darroze, Connaught Hotel, London | Flickr - Photo Sharing!

Helene Darroze at her 2 Michelin starred restaurant at the Connaught Hotel, Mayfair

CHEF PIER GAGNAIRE

Chef Pierre Gagnaire of the restaurant carrying his name in Paris and a number of other restaurants he runs throughout the World

Paul Bocuse b. 1926...called the "most important chef in history"...the Bocuse Restaurant opened this month at the Culinary Institute in America

French chef, Paul Bocuse, famous for innovative cuisine and Michelin star 'hatted' restaurants. A prominent chef in 'nouvelle cuisine', with emphasis on fresh ingredients of the highest quality

Site criado por Alain Ducasse reúne receitas de grandes chefs franceses - http://chefsdecozinha.com.br/super/noticias-de-gastronomia/site-criado-por-alain-ducasse-reune-receitas-de-grandes-chefs-franceses/ - #AlainDucasse, #AnneSophiePic, #CyrilLignac, #França, #GuySavoy, #JoëlRobuchon, #PaulBocuse, #Receitas, #Supaerchefs

Site criado por Alain Ducasse reúne receitas de grandes chefs franceses - http://chefsdecozinha.com.br/super/noticias-de-gastronomia/site-criado-por-alain-ducasse-reune-receitas-de-grandes-chefs-franceses/ - #AlainDucasse, #AnneSophiePic, #CyrilLignac, #França, #GuySavoy, #JoëlRobuchon, #PaulBocuse, #Receitas, #Supaerchefs

Celebrate Valentine's Day with Fondue in a Staub Heart Shaped Cocotte!

Spruce up your Valentine's Day dinner with Fondue in a Staub Heart Cocotte!

Elena Arzak is the head chef at Arzak in San Sebastian, which was the highest-ranked restaurant in the world run by a woman

Three female chefs mentioned in the World's Best 50 Restaurants

Elena Arzak is the head chef at Arzak in San Sebastian, which was the highest-ranked restaurant in the world run by a woman

ROZENBOTTELCAKE MET AMANDELEN EN ROZIJNEN Benodigdheden: - sap van 1 sinaasappel - genoeg water om het sap aan te vullen tot 250 ml - 80 gram rozijnen - 125 gram rozenbottels (gehalveerd en zaadjes verwijderd) - 80 gram fijn gehakte amandelen - 250 gram bloem - 1 zakje bakpoeder - 100 gram suiker - 1 of 2 zakjes vanillesuiker  - 2 eetl. boter - 1 ei  - snufje zout. Bereiding: Verwarm de oven voor op 170 graden. Verwarm de boter tot vloeibaar. Doe de sap, rozijnen, rozenbottels, boter…

ROZENBOTTELCAKE MET AMANDELEN EN ROZIJNEN Benodigdheden: - sap van 1 sinaasappel - genoeg water om het sap aan te vullen tot 250 ml - 80 gram rozijnen - 125 gram rozenbottels (gehalveerd en zaadjes verwijderd) - 80 gram fijn gehakte amandelen - 250 gram bloem - 1 zakje bakpoeder - 100 gram suiker - 1 of 2 zakjes vanillesuiker - 2 eetl. boter - 1 ei - snufje zout. Bereiding: Verwarm de oven voor op 170 graden. Verwarm de boter tot vloeibaar. Doe de sap, rozijnen, rozenbottels, boter…

An incredible site for learning everything about luxury hotels and the French art of welcoming on this site: http://www.laurentdelporte.com/en/ Collège Culinaire de France - Nos Chefs

An incredible site for learning everything about luxury hotels and the French…

El Bulli. The best restaurant in the world. 3 Michelin stars. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in 2014. This is on the top of my restaurant wish list.

'World's best restaurant' closes

The best restaurant in the world. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in ( only to train actors from Hollywood for a movie.

Thomas Keller, Executive Chef of the French Laundry, Bouchon and Ad Hoc.

Thomas Keller, renowned chef - pretty good at writing cookbooks too! The French Laundry is still one of our all time favourites.

Best Pastries of Paris http://frenchisgood.com/top-best-pastry-paris/

Best Pastries of Paris http://frenchisgood.com/top-best-pastry-paris/

BladNancy Silverton’s career as a chef began when she was just 18 years old and living in the Cal State University dorm, where she worked as a vegetarian cook in the dormitory kitchen. Eventually, she started a career as a pastry chef and became the first woman to win a James Beard award in 1991 for Oustanding Pastry Chef — an award Elizabeth Falkner was nominated for in 2005.

10 Game Changing Female Chefs

BladNancy Silverton’s career as a chef began at Eventually, she started a career as a pastry chef and became the first woman to win a James Beard award in 1991 for Oustanding Pastry Chef — an award Elizabeth Falkner was nominated for in