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I just discovered this amazing recipe Wine-Braised Brisket by Chef Jenn Louis!

Beef brisket braised with porcini and red wine is classically Italian, but chef Jenn Louis's recipe adds a Jewish twist: adding sweet, caramelized onions.

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

Red Wine-Braised Brisket

Red Wine Braised Brisket - The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill. This is part of BA's Best, a collection of our essential recipes.

Red Wine–Braised Short Ribs

Red Wine–Braised Short Ribs

Not in your typical tomato based, red wine sauce Braised Beef Short Ribs, but in a white wine and herbed sauce that starts with a mirepoix and red potatoes.

Braised Beef Short Ribs in Herbed White Wine Sauce

Braised Short Ribs - Not in your typical tomato based, red wine sauce Braised Beef Short Ribs, but in a white wine and herbed sauce that starts with a mirepoix and red potatoes.

This riff on sizzling skirt steak fajitas gets flavor from coriander, paprika and lime juice. Get the recipe at Food & Wine.

Skirt Steak Sizzle with Carrots and Arugula

This riff on sizzling skirt steak fajitas gets flavor from coriander, paprika and lime juice. Get the recipe at Food & Wine.

Rib Eye Steaks with Grilled Radicchio | F&W's mouth-watering rib eye recipes that are sure to impress. Read on for more.

Rib Eye Steak Recipes

In this recipe for rib eye steaks, chef Renee Erickson bastes the meat with a sumptuous anchovy-cumin butter. Get the recipe on Food & Wine.

Chinese Braised Pork Belly |  A family secret recipe from the Woks of Life. It's so ridiculously awesome, words just can't describe.

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (Hong Shao Rou) - Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉), or “red cooked pork,” is a very famous dish in China.

This braised brisket gets its great flavor from onions, ketchup, garlic and soy. Get the recipe at Food & Wine.

Brisket with Sweet-
and-Sour Onions

This braised brisket gets its great flavor from onions, ketchup, garlic and soy. Get the recipe at Food & Wine.

Five-Spice Braised Brisket Recipe

Five-Spice Braised Brisket

Pig and Khao's Leah Cohen combines her Jewish and Filipino heritages into a braised brisket recipe for Passover with five-spice and charred ginger.

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