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Cheese Plate: Saint Nectaire, Fourme d'Ambert, Crottin de Chavignol at Au Passage

Cheese Plate: Saint Nectaire, Fourme d'Ambert, Crottin de Chavignol at Au Passage

Salted Cod, Leeks, and Crispy Pork at Au Passage

Salted Cod, Leeks, and Crispy Pork at Au Passage

Cheese Plate: Saint Nectaire, Fourme d'Ambert, Crottin de Chavignol at Au Passage

Cheese Plate: Saint Nectaire, Fourme d'Ambert, Crottin de Chavignol at Au Passage

Pain Perdu, Cinnamon-Pecan Brioche, and Apricot Puree at Craft Private Dining

Pain Perdu, Cinnamon-Pecan Brioche, and Apricot Puree at Craft Private Dining

Chicken Oyster Yakitori with Sea Salt and Lemon at Yardbird Hong Kong

Chicken Oyster Yakitori with Sea Salt and Lemon at Yardbird Hong Kong

Sourdough Bread at Palma

Sourdough Bread at Palma

Carciofi Croccanti Crispy Baby Artichoke Hearts With Parmigiano And Parsley at Palma

Carciofi Croccanti Crispy Baby Artichoke Hearts With Parmigiano And Parsley at Palma

Tres Leches: Vanilla Sponge Cake, Pecans, Chocolate Cream, Firelit Coffee Liqueur at Rosie’s in New York City

Tres Leches: Vanilla Sponge Cake, Pecans, Chocolate Cream, Firelit Coffee Liqueur at Rosie’s in New York City

American Red Snapper Taco with Avocado at Gabriel Kreuther in New York City

American Red Snapper Taco with Avocado at Gabriel Kreuther in New York City

Grilled Kanimiso Koura Yaki at Isomaru Suisan in Osaka, Japan

Grilled Kanimiso Koura Yaki at Isomaru Suisan in Osaka, Japan

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