TEMPE TAHU KUAH SANTAN or TOFU & TEMPE IN COCONUT SAUCE is a typical daily menu along the rural villages & suburb areas of Java Island. The ingredients are available anytime & the cooking process is simply quick. What you have to do just cut or slice the ingredients & seasoning spices, get the coconut milk & the dish is ready to serve in a swift time! And it tastes simply delicious!! This is also a good alternative recipe for Vegetarian ..