When I saw that the "recipe" for this month's Crazy Cooking Challenge was fried chicken I may have let out a little squeal. I will full-heartedly admit that fried chicken is my favorite food. God w. (I Will Try God)
This classic Southern Buttermilk Brined Fried Chicken is soaked overnight in buttermilk to keep the chicken moist then double-dredged for a perfectly crispy coating. Ive seriously been on a fried chicken binge this past month.
FRIED CHICKEN WINGS, TAKEOUT STYLE whole chicken wings, washed and pat dry t black pepper t white pepper ¼ t garlic powder ½ t salt ½ t sugar soy sauce Shaoxing wine 1 t sesame oil 1 egg cornstarch flour oil, for frying ====