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【動画アリ】わずか30分の命「水をデザートにした」水信玄餅が、魔法のように美しく、ぷるるんぷるるん | DDN JAPAN

【動画アリ】わずか30分の命「水をデザートにした」水信玄餅が、魔法のように美しく、ぷるるんぷるるん | DDN JAPAN

金精軒-水信玄餅-03.jpg

【動画アリ】わずか30分の命「水をデザートにした」水信玄餅が、魔法のように美しく、ぷるるんぷるるん

金精軒-水信玄餅-02.jpg

【動画アリ】わずか30分の命「水をデザートにした」水信玄餅が、魔法のように美しく、ぷるるんぷるるん

桜茶。/ さくらちゃ。/ Sakura (cherry blossom) tea. #Japan #food #drink #blossoming #cha

桜茶。/ さくらちゃ。/ Sakura (cherry blossom) tea. #Japan #food #drink #blossoming #cha

Hamburg Steak or Hambāgu (ハンバーグ) as the Japanese like to call it, is probably the most popular entrée to stick in a bento lunch in Japan. Although it’s unclear exactly when this dish was introduced to Japan, it presumably comes from the American Salisbury steak, which is named after its inventor Dr. J. H. Salisbury.

Hamburg Steak (Hambāgu)

Hamburg Steak or Hambāgu (ハンバーグ) as the Japanese like to call it, is probably the most popular entrée to stick in a bento lunch in Japan. Although it’s unclear exactly when this dish was introduced to Japan, it presumably comes from the American Salisbury steak, which is named after its inventor Dr. J. H. Salisbury.

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