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Two house-made raspberry macaroons from pastry chef Katie Shyne will be available for $6, with a portion of the proceeds going toward the Pink Lotus Foundation. Pick up the macaroons to go or order at the end of a dine-in meal.

Two house-made raspberry macaroons from pastry chef Katie Shyne will be available for $6, with a portion of the proceeds going toward the Pink Lotus Foundation. Pick up the macaroons to go or order at the end of a dine-in meal.

Two house-made raspberry macaroons from pastry chef Katie Shyne will be available for $6, with a portion of the proceeds going toward the Pink Lotus Foundation. Pick up the macaroons to go or order at the end of a dine-in meal.

Two house-made raspberry macaroons from pastry chef Katie Shyne will be available for $6, with a portion of the proceeds going toward the Pink Lotus Foundation. Pick up the macaroons to go or order at the end of a dine-in meal.

Petite earthy oases wend their way down the table, making for intriguing centerpieces. Succulents, lotus pods, air plants, and moss lay a foundation of green, purple, and gray shades. Lighter hellebore, fritillary, and lady-slipper orchids punctuate it. After your reception, pot the succulents in soil to decorate your newlyweds’ nest and remind you of your special day for years to come.

Petite earthy oases wend their way down the table, making for intriguing centerpieces. Succulents, lotus pods, air plants, and moss lay a foundation of green, purple, and gray shades. Lighter hellebore, fritillary, and lady-slipper orchids punctuate it. After your reception, pot the succulents in soil to decorate your newlyweds’ nest and remind you of your special day for years to come.

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