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Dress up quick-cooking cutlets with a homemade vinaigrette and fresh produce for an easy Mediterranean-inspired meal.

Herbed Arugula-Tomato Salad with Chicken

Dress up quick-cooking cutlets with a homemade vinaigrette and fresh produce for an easy Mediterranean-inspired meal.

Cold Peanut Noodle Salad:  Cook 1 pound Chinese egg noodles; drain and rinse.  Whisk 1/2 cup peanut butter, 3 tbsps. each of soy sauce, Sriracha and rice vinegar, and 1 tbsp. each of sesame oil and grated peeled ginger.  Toss with the noddles, 1 each of chopped red bell pepper and cucumber, and 1/2 cup of chopped cilantro; season with salt and pepper.  Serve slightly chilled or at room temperature.

50 Picnic Salad Ideas

Cold Peanut Noodle Salad: Cook 1 pound Chinese egg noodles; drain and rinse. Whisk 1/2 cup peanut butter, 3 tbsps. each of soy sauce, Sriracha and rice vinegar, and 1 tbsp. each of sesame oil and grated peeled ginger. Toss with the noddles, 1 each of chopped red bell pepper and cucumber, and 1/2 cup of chopped cilantro; season with salt and pepper. Serve slightly chilled or at room temperature.

Creamy Potato Salad (No. 44) : Boil 2 1/2 pounds quartered new potatoes, about 20 minutes; drain and toss with 1 tablespoon cider vinegar and 1/2 teaspoon kosher salt. Let cool. Mix 1/2 cup each mayonnaise and sour cream, 2 tablespoons cider vinegar and 1

50 Picnic Salad Ideas

Creamy Potato Salad (No. 44) : Boil 2 1/2 pounds quartered new potatoes, about 20 minutes; drain and toss with 1 tablespoon cider vinegar and 1/2 teaspoon kosher salt. Let cool. Mix 1/2 cup each mayonnaise and sour cream, 2 tablespoons cider vinegar and 1

Broccoli Mango Salad  A little different but it is always a HUGE hit 1/2 cup reduced-fat ranch dressing 2 tablespoons orange juice 1 tablespoon prepared horseradish 4 cups chopped broccoli 1 large mango, peeled and cubed 1/2 cup cashews 1 small red onion, cut into thin wedges 1 (11 ounce) can mandarin oranges, drained DIRECTIONS: Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion…

Broccoli Mango Salad A little different but it is always a HUGE hit 1/2 cup reduced-fat ranch dressing 2 tablespoons orange juice 1 tablespoon prepared horseradish 4 cups chopped broccoli 1 large mango, peeled and cubed 1/2 cup cashews 1 small red onion, cut into thin wedges 1 (11 ounce) can mandarin oranges, drained DIRECTIONS: Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion…

Recipe for Spring Salad with Meyer Lemon Vinaigrette - The sweet mandarin orange and lemon hybrid is the perfect citrus for just about any dish. It is much more sweet and less tart than a typical lemon.

Spring Salad with Meyer Lemon Vinaigrette

Recipe for Spring Salad with Meyer Lemon Vinaigrette - The sweet mandarin orange and lemon hybrid is the perfect citrus for just about any dish. It is much more sweet and less tart than a typical lemon.

This Mexican Macaroni Salad is a very versatile summer salad perfect for picnics and barbecues. This recipe is a keeper!

Mexican Macaroni Salad

This Mexican Macaroni Salad is a very versatile summer salad perfect for picnics and barbecues. This recipe is a keeper!

Caprese Toss 2 pounds assorted chopped tomatoes, 1 pound cubed mozzarella, 1 cup each chopped celery and basil.

50 Picnic Salads

Caprese Toss 2 pounds assorted chopped tomatoes, 1 pound cubed mozzarella, 1 cup each chopped celery and basil.

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