Cold Peanut Noodle Salad: Cook 1 pound Chinese egg noodles; drain and rinse. Whisk 1/2 cup peanut butter, 3 tbsps. each of soy sauce, Sriracha and rice vinegar, and 1 tbsp. each of sesame oil and grated peeled ginger. Toss with the noddles, 1 each of chopped red bell pepper and cucumber, and 1/2 cup of chopped cilantro; season with salt and pepper. Serve slightly chilled or at room temperature.
Creamy Potato Salad (No. 44) : Boil 2 1/2 pounds quartered new potatoes, about 20 minutes; drain and toss with 1 tablespoon cider vinegar and 1/2 teaspoon kosher salt. Let cool. Mix 1/2 cup each mayonnaise and sour cream, 2 tablespoons cider vinegar and 1
Broccoli Mango Salad A little different but it is always a HUGE hit 1/2 cup reduced-fat ranch dressing 2 tablespoons orange juice 1 tablespoon prepared horseradish 4 cups chopped broccoli 1 large mango, peeled and cubed 1/2 cup cashews 1 small red onion, cut into thin wedges 1 (11 ounce) can mandarin oranges, drained DIRECTIONS: Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion…
Recipe for Spring Salad with Meyer Lemon Vinaigrette - The sweet mandarin orange and lemon hybrid is the perfect citrus for just about any dish. It is much more sweet and less tart than a typical lemon.