Mom is already in the kitchen beginning her fall baking. This autumn-themed table is laden with goodies---Bright yellow mixer with a bowl of pumpkin batter is ready for filling the empty muffin tin. Supplies for the baker include a package of butter, eggs, pumpkin, and vegetable oil. Two loaf pans are already filled and ready for the oven. As the chill comes in, Mom is ready with a pot of hot chocolate, filled cup, and plate of candy corn. You can almost smell the aroma of the delicious…
Triple Coconut Banana Bread 1/2 cup coconut oil 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon coconut extract (optional) 1 1/2 cups all-purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup greek yogurt 1/2 cup sweetened, shredded coconut (plus more for sprinkling on top of loaf) 3 medium bananas, mashed
Pumpkin Streusel Bundt Cake with Pumpkin Glaze is wonderful for fall baking. Choosing what to bake with for #BundtaMonth October was not that difficult of a decision. The bakers unanimously agreed on PUMPKIN. And if they didn’t, I’m sure I would’ve found a way to sneak some pumpkin in my October bundt cake. But I have...Read More »
Time to turn up your ovens and join us in the kitchen for the very best of fall baking! We're partnering with some of our favorite bakers to bring you all the tips and recipes you'll need to make your most delicious autumn goodies ever!