To make these Drunken One-Pot Pork Chops, the pork chops are browned on both sides, then a brandy mushroom gravy is prepared in the same skillet. The pork chops are then baked in the sauce, making them extra moist and tender when they're done.
Drunken Brandied Pork Chops - The Midnight Baker These were good. I used cooking wine instead. I must have had thinner pork chops because even at 40 mins they were way too done. I'd try for 10-20 minutes and watch it. The sauce was yummy. The meat just doesn't need to be cooked as long. --SP