Pink Vodka Tomato Cream Sauce Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. note: Awesome! I cut the recipe in half and sauteed the minced garlic with some finely chopped onion. I also added 1 Tbsp. of basil, 1 tsp. of oregano, and 1/4 tsp. of crushed red pepper flakes along with a couple of teaspoons of sugar to cut the acidity of the tomatoes. I didn't have mozzarella on hand so I used grated parmesan instead.
Pepperoni & Mozzarella Pull Apart for a Tasty Tailgate #SundaySupper
Pepperoni & Mozzarella Pull Apart: 1/3c your fav dipping oil, 2t garlic powder, 2pkg premade pizza dough, 1pkg pepperoni, 1c mozz cheese. Cut dough in bite size pieces & toss in dipping oil. Layer dough, pepperoni & cheese in a bundt pan and bake at 375 for about 30mins. Invert & serve w a side of marinara!