I'm all about shortcuts in the kitchen IF they don't taste like a shortcut.  While I do enjoy preparing a lot of things from scratch, somet...

I'm all about shortcuts in the kitchen IF they don't taste like a shortcut. While I do enjoy preparing a lot of things from scratch, somet...

Three Bean and Beef Chili ... Gets great reviews .... try subbing low-sodium broth for water and simmer longer.  Thicken with tomato paste if necessary.

Three Bean and Beef Chili

Three Bean and Beef Chili ... Gets great reviews .... try subbing low-sodium broth for water and simmer longer. Thicken with tomato paste if necessary.

Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you've ever had. Great with cheese, crackers, or basically eating right out of the jar ~ The Complete Savorist

Tomato Bacon Jam

Tomato Bacon Jam ~ Tangy, sweet, and oh so bacon-y, a jam unlike any jam you've ever had. Great with cheese, crackers, or basically eating right out of the jar ~ The Complete Savorist

Greek Grilled Chicken and Hummus Wrap - SO GOOD! Like a simplified version of a gyro.

Greek Grilled Chicken & Hummus Wrap

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears...

Easy Mexican Rice

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy. Photo credit: Amy Johnson from She Wears...

Pink Vodka Tomato Cream Sauce  Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.  note: Awesome! I cut the recipe in half and sauteed the minced garlic with some finely chopped onion. I also added 1 Tbsp. of basil, 1 tsp. of oregano, and 1/4 tsp. of crushed red pepper flakes along with a couple of teaspoons of sugar to cut the acidity of the tomatoes. I didn't have mozzarella on hand so I used grated parmesan instead.

Pink Vodka Tomato Cream Sauce Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor. note: Awesome! I cut the recipe in half and sauteed the minced garlic with some finely chopped onion. I also added 1 Tbsp. of basil, 1 tsp. of oregano, and 1/4 tsp. of crushed red pepper flakes along with a couple of teaspoons of sugar to cut the acidity of the tomatoes. I didn't have mozzarella on hand so I used grated parmesan instead.

Pepperoni & Mozzarella Pull Apart: 1/3c your fav dipping oil, 2t garlic powder, 2pkg premade pizza dough, 1pkg pepperoni, 1c mozz cheese. Cut dough in bite size pieces & toss in dipping oil. Layer dough, pepperoni & cheese in a bundt pan and bake at 375 for about 30mins. Invert & serve w a side of marinara!

Pepperoni & Mozzarella Pull Apart for a Tasty Tailgate #SundaySupper

Pepperoni & Mozzarella Pull Apart: 1/3c your fav dipping oil, 2t garlic powder, 2pkg premade pizza dough, 1pkg pepperoni, 1c mozz cheese. Cut dough in bite size pieces & toss in dipping oil. Layer dough, pepperoni & cheese in a bundt pan and bake at 375 for about 30mins. Invert & serve w a side of marinara!

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