Jacques Pepin's "Mémé’s Apple Tart" (his mother's Apple Tart) recipe, starting at this youtube's counter at 13:59. It's simple. It's delicious. And Jacques Pepin makes it look like fun (which it is to make).
Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne.