Explore Pepin Delicious, Delicious Velvety and more!

Potato Ragout - by Jacques Pepin - Delicious, velvety potato goodness. I made it with bacon though, because that is what I had (drained off most of the fat). Served with a salad.

Jacques Pepin

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Jacques Pepin's "Mémé’s Apple Tart" (his mother's Apple Tart) recipe, starting at this youtube's counter at 13:59. It's simple. It's delicious. And Jacques Pepin makes it look like fun (which it is to make).

Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne.

Jacques Pépin Teaches You How to Carve a Roasted Chicken | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

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