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See how Felicia doubles down on desserts

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Onion Potato Gratin | With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. This recipe is easy to make, delicious, and filling. | From: simplyrecipes.com

Onion Potato Gratin | With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. This recipe is easy to make, delicious, and filling. | From: simplyrecipes.com

Parmesan Bacon Potatoes - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

Parmesan Bacon Potatoes - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

Roasted new potatoes recipe with caramelized onions and truffle oil.  An incredibly easy way to take roasted potatoes to whole new level of deliciousness.

Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Roasted Potato Salad with Bacon, Caramelized Onions and Vinaigrette

Warm, Roasted Baby Potato Salad with Crispy Bacon, Caramelized Red Onions and Warm Bacon Vinaigrette

Alice Waters' Potato Gratin // Submerged in a mixture of equal parts heavy cream and chicken stock, topped with a mixture of gruyère and parmesan cheeses, these potatoes emerge irresistibly crispy on top and creamy underneath. // @alexandracooks

Alice Waters' Potato Gratin

Alice Waters' Potato Gratin // Submerged in a mixture of equal parts heavy cream and chicken stock, topped with a mixture of gruyère and parmesan cheeses, these potatoes emerge irresistibly crispy on top and creamy underneath. // @alexandracooks

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