Ingredients 1 batch of your favorite pizza dough batch of creamy feta 1 head of garlic, cloves removed and peeled 1 tablespoon olive oil cup fresh dill cup freshly grated mozzarella cheese 1 can of artichoke hearts, chopped cup chopped kalamata olives red
Gourmet trophy burgers with premium beef, heirloom tomatoes, house-made pickles, custom-baked buns and a whole bunch of chef-driven touches are a thing right now. Nearly every top restaurant except Kru and Magpie has one on the menu.
Salt-baked chicken. Pound sea salt and white peppercorns with five spice powder till smooth, then rub over chicken with some olive oil. Heat up 2kg worth of coarse sea salt (or enough to cover chicken) till hot to touch. Wrap in parchment then bury chicken in coarse sea salt and leave to bake in oven at 180ºC for 90 mins.