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Prosciutto, artichoke & ricotta bruschetta at Polpo Smithfield, EC1. Read our review at http://scofflondon.com/restaurants/polpo-smithfields-review-ec1/

Prosciutto, artichoke & ricotta bruschetta at Polpo Smithfield, EC1. Read our review at http://scofflondon.com/restaurants/polpo-smithfields-review-ec1/

greek pizza from Jessica of @How Sweet Eats

Greek Pizza

Ingredients 1 batch of your favorite pizza dough batch of creamy feta 1 head of garlic, cloves removed and peeled 1 tablespoon olive oil cup fresh dill cup freshly grated mozzarella cheese 1 can of artichoke hearts, chopped cup chopped kalamata olives red

English, Food, Culture, London, Php

The 13 Best Comfort-Food Spots In London—Worth Every Calorie #refinery29

London Comfort Food - Best Of 2013

Rhonda's Creative Life: For Healthy Spring Eating, Try Spring Rolls!

Bahn Mi Spring Rolls - 10 ingredients, fresh, replace the tofu with pork belly.

The concept at the Burger Saloon is a savvy and simple one.

Gourmet trophy burgers with premium beef, heirloom tomatoes, house-made pickles, custom-baked buns and a whole bunch of chef-driven touches are a thing right now. Nearly every top restaurant except Kru and Magpie has one on the menu.

Belpassi Bros - London | Restaurant Review - Zagat

Belpassi Bros - London | Restaurant Review - Zagat

Salt-baked chicken. Pound sea salt and white peppercorns with five spice powder till smooth, then rub over chicken with some olive oil. Heat up 2kg worth of coarse sea salt (or enough to cover chicken) till hot to touch. Wrap in parchment then bury chicken in coarse sea salt and leave to bake in oven at 180ºC for 90 mins.

Salt-baked chicken. Pound sea salt and white peppercorns with five spice powder till smooth, then rub over chicken with some olive oil. Heat up 2kg worth of coarse sea salt (or enough to cover chicken) till hot to touch. Wrap in parchment then bury chicken in coarse sea salt and leave to bake in oven at 180ºC for 90 mins.

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