Feijoada, or feijoada completa, is Brazil's national dish, a lusty meat and bean stew slow simmered and traditionally served as a Saturday afternoon meal.

Feijoada, or feijoada completa, is Brazil's national dish, a lusty meat and bean stew slow simmered and traditionally served as a Saturday afternoon meal.

This recipe for Creamy Turkey Stew will be the best part of you Thanksgiving meal. Hearty, savory and delicious soup you will be wishing you had more leftover turkey to make another batch!

This recipe for Creamy Turkey Stew will be the best part of you Thanksgiving meal. Hearty, savory and delicious soup you will be wishing you had more leftover turkey to make another batch!

Brazilian Black Bean Stew Allrecipes.com    I found this while looking for another recipe.  Sounds like a wonderful stew for a fall or winter meal.

Brazilian Black Bean Stew Allrecipes.com I found this while looking for another recipe. Sounds like a wonderful stew for a fall or winter meal.

These Lonestar Chicken Enchiladas are SO GOOD. They are creamy, and cheesy and so good piled with fresh tomatoes and cilantro!

These Lonestar Chicken Enchiladas are SO GOOD. They are creamy, and cheesy and so good piled with fresh tomatoes and cilantro!

A famous Chilean dish, the Caldillo de Congrio, a clear fish stock. Also a humerous post on the *Congrio Dorado*. Read more

A famous Chilean dish, the Caldillo de Congrio, a clear fish stock. Also a humerous post on the *Congrio Dorado*. Read more

White rice is the main side dish made in Brazil.  This is the way my mom would make it and taught my sister and I.  What makes this so different is that we fry it in oil with minced onion and garlic before adding water.  You can also use part water, part chicken broth.  The secret is to not let it overcook because it should come out loose and not sticky.

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

one skillet white bean and sausage stew ~~>>Little mess. Very little clean up. Easy to make. Good reheated. Satisfying

one skillet white bean and sausage stew ~~>>Little mess. Very little clean up. Easy to make. Good reheated. Satisfying

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