Baked Spinach and Eggs 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach* 4 eggs (can increase to 6 if you are using more spinach) Salt and freshly Ground Pepper, to taste 1 Tbsp crumbled Feta Cheese for 1-2 eggs (about 2-3 Tbps in total) Baking spray or a little oil for greasing
You dont have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!