Explore Seared Scallops, Small Plates, and more!

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Seared scallop, black pudding stuffed pig's trotter and celeriac puree the point restaurant

Dining Tip: Seared Halibut With Porcini Sauce | Dining Tips | News & Features | Wine Spectator

Dining Tip: Seared Halibut With Porcini Sauce

Dining Tip: Seared Scallop with Spiced Crab and Grapefruit | Dining Tips | News & Features | Wine Spectator

Dining Tip: Seared Scallop with Spiced Crab and Grapefruit

Dining Tip: Emeril Lagasse's Seared Halibut with Sweet Corn | Dining Tips | News & Features | Wine Spectator

creole-seasoned seared halibut with a sweet corn, tomato, and cucumber salad

Entertaining for the Super Bowl? Check out our dueling surf vs. turf recipes from chef Jason Franey at Seattle hotspot Canlis and Jennifer Jasinski of Denver's Rioja. There are lamb sliders (pictured), goat cheese dip, tater tots and more. Get the recipes and wine pairings here: http://www.winespectator.com/webfeature/show/id/49524

Colorado Lamb Dip Sandwich with Goat Cheese Rosemary Biscuits & Lamb Jus

Pan-seared pork chops and okra with a Portuguese red wine: A side dish of okra, tomatoes and black olives stars in this easy summer meal.

Pan-seared pork chops and okra with a Portuguese red wine: A side dish of okra, tomatoes and black olives stars in this easy summer meal.

Dining Tip: Butter-Poached Lobster with Gnocchi | Dining Tips | News & Features | Wine Spectator

Dining Tip: Butter-Poached Lobster with Gnocchi courtesy of Chef Mitchell!

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