Healthy Sweet Potato Skins by pinchofyum: Filled with spinach, chickpeas, and cheese.interesting, do people eat sweet potato skins?I might try this but I think I need to replace the chickpeas with something else.
Tomato-Bacon Nibbles | A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing.
Matching the robust nature of stone-ground mustard with the sweetness of honey gives this sweet-hot marinade a unique character. To save time, start the sauce and cook the kale while the pork tenderloin is baking.
Black-Bean and Brown-Rice Cakes Puree canned black beans with scallions, jalapeno, and cumin, then mix with cooked brown rice to make these hearty vegetarian burgers. Get the Black-Bean and Brown-Rice Cakes Recipe
Vegetarian Blue Corn Nachos with Homemade Guacamole