Explore Coast Martini, Pairing Event and more!

This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.

This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.

Mango Margaritas with Chili Lime Salt Recipe - The perfect combination of sweet, spicy, and tangy in a easy holiday cocktail! - The Lemon Bowl

Mango Margaritas with Chili Lime Salt Recipe - The perfect combination of sweet, spicy, and tangy in a easy holiday cocktail! - The Lemon Bowl

Got some blueberries, sugar, lemon juice, gin and a little egg white? You must try a Blueberry Gin Sour cocktail!

Got some blueberries, sugar, lemon juice, gin and a little egg white? You must try a Blueberry Gin Sour cocktail!

MIDNIGHT OIL*    ~1.5 oz Mount Gay Black Barrel Rum  ~.75 oz Stumptown Cold-Brew Coffee*  ~.25 oz Domaine de Canton Ginger Liqueur ~.25 oz Giffard Banane du Brésil banana liqueur ~3 dash Vanilla Extract >Garnish: a skewered bruleed banana slice

MIDNIGHT OIL* ~1.5 oz Mount Gay Black Barrel Rum ~.75 oz Stumptown Cold-Brew Coffee* ~.25 oz Domaine de Canton Ginger Liqueur ~.25 oz Giffard Banane du Brésil banana liqueur ~3 dash Vanilla Extract >Garnish: a skewered bruleed banana slice

Fitty-Fitty Martini: The Martini spent the better part of the ‘80s and ‘90s as a stripped-down, mostly-gin (or, gasp, vodka) version of itself. In an effort to reintroduce America to the joys of dry vermouth and orange bitters, Audrey Saunders created the sophisticated Fitty-Fitty cocktail at her New York City bar, Pegu Club.

Fitty-Fitty Martini: The Martini spent the better part of the ‘80s and ‘90s as a stripped-down, mostly-gin (or, gasp, vodka) version of itself. In an effort to reintroduce America to the joys of dry vermouth and orange bitters, Audrey Saunders created the sophisticated Fitty-Fitty cocktail at her New York City bar, Pegu Club.

Cold in the Shadows: An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months. Each ingredient is connected to the region—the IPA from the Anderson Valley, Campari, whose headquarters are housed in San Francisco, and St. George from Alameda.

Cold in the Shadows: An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months. Each ingredient is connected to the region—the IPA from the Anderson Valley, Campari, whose headquarters are housed in San Francisco, and St. George from Alameda.

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