These fruity sultana scones from Mary Berry's Cookery Course are a quintessentially British classic. Delicious served with lashings of strawberry jam and cream, they make the perfect afternoon tea treat for Wimbledon.
A brilliant no-fuss sponge cake from the Queen of baking Mary Berry. Simply mix all the cake ingredients together in a bowl place in a cake tin and bake, what could be easier. You can adapt it for any occasion topping it with different decorations or swee