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Let me tell you something, I eat a lot of hummus. Like a LOT of hummus. I know, shocking right? Why don’t I slap a big “Vegan” sticker across my forehead.

Everybody loves Roasted Red Bell Pepper Hummus. Yes, the guys too. Chickpeas and red bells make a flavorful, simple dip that goes with chips...

Roasted Red Bell Pepper Hummus

Everybody loves Roasted Red Bell Pepper Hummus. Yes, the guys too. Chickpeas and red bells make a flavorful, simple dip that goes with chips or vegetables.

Roasted Red Pepper Hummus (GF)

Roasted Red Pepper Hummus

Extra tangy, extra creamy and extra colorful hummus, thanks to the addition of roasted red bell pepper.

Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it!

Roasted Red Pepper Hummus

Just in case miles outgrows the chickpea and sesame allergy. Roasted Red Pepper Hummus - SO much better than the store bought stuff! I couldn't stop eating it! Great to have for the weekend.

Sprucing up the store bought red pepper hummus into your own thing!

Sprucing up the store bought red pepper hummus into your own thing!

Ingredients    one can cannellini beans  two jarred roasted red peppers  two garlic cloves  handful of basil leaves  2 teaspoons olive oil  salt and pepper

Ingredients one can cannellini beans two jarred roasted red peppers two garlic cloves handful of basil leaves 2 teaspoons olive oil salt and pepper

Red Pepper Aioli  12.3-ounce package soft silken tofu 2 tablespoons lemon juice 1 tablespoon cider vinegar dash salt ½ cup roasted red peppers  Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend. Note: you may either buy the red peppers already roasted in a jar (just be sure they are not packed in oil) or you can make your own.

Red Pepper Aioli 12.3-ounce package soft silken tofu 2 tablespoons lemon juice 1 tablespoon cider vinegar dash salt ½ cup roasted red peppers Place the tofu in a food processor and process until fairly smooth. Add remaining ingredients and process until very smooth (this may take several minutes). Refrigerate at least 1 hour for flavors to blend. Note: you may either buy the red peppers already roasted in a jar (just be sure they are not packed in oil) or you can make your own.

Roasted Garlic Hummus - it has an incredible flavor and it's perfectly delicious!

Roasted Garlic Hummus and a Giveaway

Today I am thrilled to be sharing with you one of my all time favorite kitchen appliances - this Magimix food processor! This is honestly in my top

Creamy and Delicious Roasted Garlic Hummus. Vegan and Gluten-Free. Ideal as an appetizer or dip! Vegan | Gluten-Free | Vegan Food | Recipes

Roasted Garlic Hummus

Creamy and Delicious Roasted Garlic Hummus. Ideal as an appetizer or dip!

The Easiest, Tastiest Homemade Hummus You Will Ever Make

Roasted Garlic Hummus

Hummus is one of the easiest, most healthful snacks there is. Nearly surpassing salsa and guacamole as the most popular dip in America, hummus sales have

#Recipes - Baked Chicken & Roasted Red Pepper Taquitos

#Recipes - Baked Chicken & Roasted Red Pepper Taquitos

Baked Chicken & Roasted Red Pepper Taquitos ★★ They were a little on the dry side but the flavor was ok. Probably won't make these exact ones again.

How to Make Really Good Hummus-Secrets and Tips

How to Make Really Good Hummus-Secrets and Tips - This is another one of those foods that I love but can only have as a special treat.

Spinach Feta Hummus. A garlicy, tangy hummus using fresh spinach, salty feta and chickpeas.

Spinach Feta Hummus

Spinach Feta Hummus - A garlicy, tangy hummus using fresh spinach, salty feta and chickpeas.