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GREEN SPRING SALAD -   with asparagus, avocado, broccolini, zucchini and green peas.

This beautiful, vibrant green spring salad is the perfect way to celebrate the best, fresh spring produce. Such wonderful light and healthy vegan dish.

I like to find new ways to use yoghurt in my cooking and these yoghurt and broccoli quiches were a success.  My fridge is always stocked with natural or greek yoghurt.  Not just little tubs either, buckets of the stuff.  George & I enjoy it with our breakfast and often as an afternoon snack.  It’s …

Yoghurt & Broccoli Quiche - One Handed Cooks using yogurt instead of cream and wraps instead of pastry-certainly wouldn't feed to adults as a bit lacking in flavour.

Mediterranean Lentil Salad...A refreshing protein packed salad that you'll love for lunch or as a snack. Feel free to splash on additional lemon and vinegar, or a drizzle of olive oil, to freshen up the salad after chilling in the fridge.

Mediterranean Lentil Salad

Tried- Mediterranean Lentil Salad.A refreshing protein packed salad that you'll love for lunch or as a snack. Feel free to splash on additional lemon and vinegar, or a drizzle of olive oil, to freshen up the salad after chilling in the fridge.

Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network

Halibut Fish Tacos with Cilantro Savoy Slaw

Halibut Fish Tacos with Cilantro Savoy Slaw: Start a new taco night tradition — forgo meat and cheese fillings in favor of fresh fish and vibrant salsa verde.

Catalan Spinach Salad Recipe | from Seasonal Spanish Food cookbook | House & Home

Catalan Spinach Salad

Arugula Salad with Penne, Garbanzo Beans and Sun Dried Tomatoes | Skinnytaste

Great in place of pasta salad: Arugula, penne, garbanzo bean, and sun dried tomato salad with parmesan

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