A time-honored cut for all steak lovers, our grass fed T-bone has balanced, yet intricate layers of nuts and oak. Coneflower and lavender from Midwestern prairies come through in a delicate compliment to the more hearty characteristics of the T-bone steak. Similar to the porterhouse, this cut is made up of both strip and filet, but slightly smaller. Still, you’ll enjoy soft, refined notes on both sides of the bone. Grass Fed Steak.
This steak's big-flavor is what made it the paragon traditional steak cut. It's distinctly bold flavor and texture is delivered via more marbling than the other high end stakes. Our Ribeye Steak boasts strong and vigorous flavor accompanied by a long, expansive finish. Farmer Girl Meats' Ribeye is double-aged, tapping into traditional aging techniques of the butcher shops of yesteryear.
Two tender Grass Fed Filet Mignon steaks just in time for a very romantic Valentine's Day eve. Grab your Valentine and share the tender romance of indulgent, rich flavors of this quintessential steak cut.
The historical definition of 'Porterhouse' is a place where porter, ale, and occasionally chops or steaks were served. In other words, fine and sophisticated fare, which perfectly describes our Grass Fed Porterhouse Steak. This cut is a union of the sophisticated Filet Mignon and refined New York Strip. Both the buttery tenderness of our Filet and the complex earthiness of our aged NY Strip shine through. Grass Fed Steak.
Spiced Grass-Fed Beef Roast | Wondering what to make for #dinner, or your next #potluck? Use a #crockpot or oven to slowly cook this well-seasoned beef #roast until it’s tender and juicy. Use #grassfed #beef to make sure it is lean, and free from antibiotics and hormones. Goes great with Double-Up Roasted Veggies too.
They just don't make flank steak like they used to anymore.... 100% grass fed on the wide open pastures of craft farms that operate with an appreciation for nature and quality. Learn more at FarmerGirlMeats.com.